THE FARMERS ARMS »

With many years of experience in the food and drink industry, the Farmers Arms offers an eclectic A la carte menu to tantalise any taste buds, a fine selection of wines and cask ales, a welcoming atmosphere, traditional country style en-suite accommodation and a Sunday carvery of un-beatable value to customers throughout the local area and beyond.

Founded in the 1700s, the bar/restaurant started out as a Coaching Inn but has developed into a wonderful eatery for all patrons near and far and is situated in Brompton on Swale (Richmond).

The Farmers Arms aims to provide every customer with a professional and curtious customer service, to meet and exceed expectations of food, wine, accommodation and hospitality and has a separate, lounge, bar and restaurant to suit all customers needs, traditional country En-suite accommodation, a child's play area and a large and beautiful beer garden. The expert staff allow customers to enjoy great food and drink in a welcoming atmosphere and provide the highest standards of service.

The farmers arms aims to provide the correct ambiance and proffesionalism to meet and exceed all expectations, whether it be for a quiet meal with a loved one, a family function, a bite to eat with the kids, or a drink with friends or colleagues every time.

The Farmers Arms is managed by Michael Cooper AMBII and Maria Cooper who have recently taken the reigns of the business. The Management team are more than qualified to take good care of all the customers needs, having many years experience in hospitality and catering.

The Farmers Arms has new opening hours. From Monday to Thursday, the Farmers Arms will be closed between 1500 and 1730, but open all day Friday to Sunday and on Race days at Catterick Race course the Bar will be open 30 minutes earlier for those wishing to stop by.

Feel free to explore our website to find out more about our dining and accommodation.

If you have any queries or wish to book or a table or accommodation, please do not hesitate to contact us.

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